We had a fairly quiet Christmas (truth be told, we always do) it was just the two of us, the hounds and Chris' folks - who came to visit for a few days - they brought the turkey and stuffing. So all I had to do was prepare the two salads we had with lunch and dessert.
Naturally some mince pies were also floating around and Chris was in charge of the bar!
I managed to prepare both the salads and the cheesecake on Christmas eve, all under my 'Recipes' tab, so I kinda took it easy on the day. I even had a sneaky gin and lemonade!
We opened a few presents, had a few laughs, ate some snacks and then had lunch.
Chris' dad manned the Weber and supervised the cooking of the turkey whilst the both of us popped in at the Durban Folk's place for a cup of tea and to give them their Christmas cake and a card from my mom.
I have been sick with flu for the last week or so (summer flu is the worst!) so hadn't had a chance to go visit leading up to Christmas - they both appreciated our visit - as much as we appreciated visiting them too.
Aunty Helen even gave Chris a huge hug and commented on how tall he was! I am glad we went to see them, they both mean so much to me - Aunty Helen managed to bake us a huge container of shortbread - she's really good like that!
So with whomever or wherever you found yourself on the day, I hope a good and safe time was had by all.
Nothing tells a story better than pictures!
Not particularly festive looking but I liked them nonetheless!
Coffee and homemade mince pies... To start the day, naturally.
The hounds also started the day off with a treat, a huge doggy biscuit - Cleo in the background anxiously awaiting hers!
Say hello to Ruby, she ate her treat quite quickly!
Tinsel down the staircase.
Santa, just chilling.
Our little nativity scene - we are not religious by any means but thought 'why not?' have it out instead of in some box packed away.
Just one more mince pie!
Aunty Helen's shortbread!
Table about to be set!
All set, ready to go.
The butternut and chickpea salad.
The mediterranean couscous salad.
Found some time to squizz through my latest cookery book, Thank You Chris!
Remember, You are loved.
and after 15 months of being engaged, I finally received my engagement ring! White Gold with 8 sneaky Diamonds along the side :)
Ended the day off with some peanut butter cheesecake!
I can't believe we're a week into 2016 already... May it be filled with all things exciting for each and everyone of us.
Now to find the energy to start packing - We are officially moving into the home we've just bought at the end of January - Yikes!
Until next time,