So I have known the Durban-Folks for well over 11 years now and for as long as I have known them, Aunty Helen has always made the most delicious prawns, ever!
I have never really thought about cooking prawns as I've never had to because I knew if I wanted some, I'd just go visit the the folks - again, Aunty Helen is known for her prawns! - but in late August, both Chris and myself found ourselves at their house, celebrating Andre, their son's Birthday and wishing both him, his gorgeous daughter Mia and Mia's mother a safe trip - they were going to visit Mia's maternal family in Greece.
Mia is a special little girl, at all of 18 months, she has her South African, Portuguese and Greek passport - what a little international toddler she is!
Andre feeding Mia, last December, when Mom and I visited Durban to see the folks
Rocking 'em shades!
Back to my story, Chris offered to do the braai'ng - he's happiest with a braai tong in one hand and a beer in the other - so whilst he was outside manning the coals, Aunty Helen was inside preparing the prawns. When we all sat down to have lunch, Chris tasted the prawns and when he went back for seconds - I thought, oh no! - low and behold, he loved them just as much as everyone else sitting around the table and as he had so kindly offered to braai for the folks, Aunty Helen ensured that he had his full of prawns - Chris even commented on how nice they were - so I mentally made a note to look out for prawns on my next grocery shop run.
I did indeed manage to find some, they've been in the freezer ever since, well up until yesterday anyhow.
This past Sunday, Chris and myself popped in to see the folks, I'd been away so hadn't seen them in 10 or 11 days and just wanted to check up on them and see if all was ok, I also had some pasta that I bought in Johannesburg to give to her - she loves Bucatini, a type of pasta that is hard to find in Durban - so whenever I buy, I always get an extra few packs for her too. A few weekends before that, Chris had kindly re-lined Aunty Helen's washing line making it easier for her to hang her washing up - he is good like that - so he is in both the folks good books.
As luck would have it, we arrived at around lunchtime - purely by accident I can assure you - but as quickly as we arrived, two extra plates were graciously set out on the table and an impromptu get together was held, laughs were had and a good catch up ensued. Plus, did I mention a serving dish full of prawns arrived at the table too?!
Everyone around the table - Vanessa, Sajeeda, Andre, Aunty Helen and myself - all agreed that Chris did an awesome job on fixing the washing line, so naturally he was offered more prawns than most. He thoroughly enjoyed them. So obviously I had to make them...
Before leaving, I asked Aunty Helen for her recipe - bearing in mind she's probably been making them for the last few decades, her recipe instructions were vague to say the least - as with anyone who has a signature dish, it's all stored inside her head but the one thing she stressed was to not overcook them.
So we set off for home later that afternoon, me with what roughly goes into making them but without any quantities as such but I had enough to get me started.
Last night I attempted cooking the prawns - they turned out brilliantly - if I may say so myself! Look out for the recipe under my 'Recipes' tab - give them a try, they are quick and easy.
Thanks Aunty Helen, I now have another go-to recipe that reminds me of you - love you lots!
Until next time,